Oct 28, 2010

The World’s Best Brownies

I don’t bother to order brownies when out anymore, they all pale in comparison to these amazingly rich, fudgey, heavenly brownies.

The World’s Best Brownies
 
Prep time

Cook time

Total time

 

Author:
Serves: 24 squares

Ingredients
  • 375g soft butter
  • 375g dark chocolate
  • 6 eggs
  • 1 tbsp vanilla extract
  • 2¼ cups caster sugar
  • 1¾ cups plain flour
  • 1 tsp salt
  • 150g chopped macadamias (or nut of your choice)
  • 150g white chocolate chips

Instructions
  1. Preheat oven to 180°C. Line pan (33 x 25 x 5.5 cm) with baking paper.
  2. Melt the butter and chocolate together in the microwave in short bursts on medium.
  3. In a bowl beat the eggs with the sugar and vanilla.
  4. Sift the flour into another bowl and add the salt.
  5. Let the chocolate mixture cool a bit before beating in the egg and sugar mixture, and then the nuts, white choc chips and flour.
  6. Pour into lined tin and bake for 30 minutes (but can often take longer).
  7. When it’s ready the top should be dried to a pale brown but the middle still dark and gooey.

Enjoy!

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