Comments on: Taste of Sydney 2012 http://loveswah.com/2012/03/taste-of-sydney-2012/ A blog dedicated to life’s pleasures - travel, baking and design Tue, 18 Jun 2013 07:53:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Taste of Sydney 2013 http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-3117 Taste of Sydney 2013 Wed, 20 Mar 2013 04:23:31 +0000 http://www.loveswah.com/?p=1814#comment-3117 [...] made a beeline for Four in Hand’s suckling pig, which I devoured last year too. This year it was served with potatoes as opposed to onion rings. The pork was rich and tender [...] [...] made a beeline for Four in Hand’s suckling pig, which I devoured last year too. This year it was served with potatoes as opposed to onion rings. The pork was rich and tender [...]

]]> By: Swah http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1727 Swah Sun, 18 Mar 2012 00:53:11 +0000 http://www.loveswah.com/?p=1814#comment-1727 The Charlie & Co dishes were delicious! Ooo didn't get to try the Barossa Ravioli - not enough stomach space. The Charlie & Co dishes were delicious! Ooo didn’t get to try the Barossa Ravioli – not enough stomach space.

]]> By: Flick Your Food http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1724 Flick Your Food Sat, 17 Mar 2012 23:33:20 +0000 http://www.loveswah.com/?p=1814#comment-1724 I was quite upset with the no crackling at LEtolie. I love the Charlie and Co Burger and Hot dog, but my favourite dish of the night went to the Barossa Raviloi from Otto. The photos of the sweets look great. I was quite upset with the no crackling at LEtolie. I love the Charlie and Co Burger and Hot dog, but my favourite dish of the night went to the Barossa Raviloi from Otto.
The photos of the sweets look great.

]]> By: Swah http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1718 Swah Thu, 15 Mar 2012 23:04:23 +0000 http://www.loveswah.com/?p=1814#comment-1718 Haha yes if I was a chef I would probably eat all the crackling too... and would more than likely be morbidly obese ;) Haha yes if I was a chef I would probably eat all the crackling too… and would more than likely be morbidly obese ;)

]]> By: Miss Piggy http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1717 Miss Piggy Thu, 15 Mar 2012 22:53:51 +0000 http://www.loveswah.com/?p=1814#comment-1717 I was supposed to go on Thursday but we were washed away...boo! And I reckon the chefs are eating all the crackling so none for us! I was supposed to go on Thursday but we were washed away…boo! And I reckon the chefs are eating all the crackling so none for us!

]]> By: Swah http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1711 Swah Thu, 15 Mar 2012 00:20:20 +0000 http://www.loveswah.com/?p=1814#comment-1711 Haha our poor dismembered gingerbread!! Haha our poor dismembered gingerbread!!

]]> By: Tina@foodboozeshoes http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1710 Tina@foodboozeshoes Wed, 14 Mar 2012 23:55:56 +0000 http://www.loveswah.com/?p=1814#comment-1710 My gingerbread man was decapitated too! The chocolate bunny one lost a limb too... My gingerbread man was decapitated too! The chocolate bunny one lost a limb too…

]]> By: Swah http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1707 Swah Wed, 14 Mar 2012 01:20:45 +0000 http://www.loveswah.com/?p=1814#comment-1707 I know what is wrong with me?! It was pretty hard photographing with such low light and some photos were unusable - but with Billy's tips I at least got some semi-decent shots :) I know what is wrong with me?!

It was pretty hard photographing with such low light and some photos were unusable – but with Billy’s tips I at least got some semi-decent shots :)

]]> By: Sophie | thestickyandsweet.com http://loveswah.com/2012/03/taste-of-sydney-2012/#comment-1706 Sophie | thestickyandsweet.com Wed, 14 Mar 2012 01:09:41 +0000 http://www.loveswah.com/?p=1814#comment-1706 I can't believe you don't like pasta?! Photos turned out pretty good for such low lighting. I can’t believe you don’t like pasta?!
Photos turned out pretty good for such low lighting.

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