Edit: Thanks to my lovely readers I have now sourced some locations to buy authentic Dulce de Leche in Australia. Firstly online from Mi Casa Fine Foods, or at a store called La Torre, 9 Nelson St Fairfield.
I was recently gifted 2 jars of delicious Dulce de Leche (or in Portuguese Doce de Leite) from my cousin who had just returned from South America. The jar on the left is from Brazil and the jar on the right is from Argentina. This caramel is hugely popular in South America and has been steadily gaining popularity in desserts within Australia.
After doing some taste testing (for scientific purposes of course) I think I am learning towards preferring the Brazilian Doce de Leite – it’s darker and richer and a little less sweet than its Argentinian friend. However both are sublimely delicious and I have been sprung on numerous occasions by my housemate at the refrigerator, spoon in hand.
Now, with nearly a kilo of caramel, what does one do with all of this deliciousness? I can’t keep eating it with a spoon, my teeth will fall out. Here are some of my recipes I am considering using it in:
I want to whip up a batch of these tasty sesame seed biscuits and sandwich them together with my caramel (a nice and quick way to avoid boiling sweetened condensed milk)
For a super quick Banoffee Pie- make a biscuit base, spread with the caramel and let set in the fridge. Then top with sliced bananas, whipped cream and shaved chocolate and serve. Too easy!
To make salted caramel buttercream simply beat the dulce de leche with butter, icing sugar and a pinch of sea salt until a spreadable consistency is achieved. Then sandwich between ginger cookies, or pipe onto cupcakes.
Some other popular uses in South America include spreading it on bread/toast (like a super sweet and decadent version of peanut butter I guess?!)
Or freshly cooked churros dipped in dulce de leche. Yum!
Have you tried the authentic doce de leite before? What are your favourite dulce de leche desserts?
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