Lately on Instagram…

What a busy month! It involved pretty skies, hair cuts, couches, and of course a lot of FOOD.

 Tapas Cooking Class at Mumu Grill

I recently attended a tapas class at Mumu with fellow bloggers Sophie and Flick. We learnt how to make various tasty dishes including bread, haloumi with chilli and lemon, meatballs and potato frittata. Yum!

 Got my hair cut and (finally) bought a couch

I took a leap of faith (wow, it’s just hair isn’t it?) and finally got a bob! I love it when it’s behaving, which is occasionally. And we finally bought a couch for our apartment. It’s name is Frenchie and you’ll meet her soon.

 Amazing skies

Sydney has been pulling out all the stops lately with her beautiful skies! These pics are all various sunsets except the bottom left hand photo which is when the sunrise bathed everything in pink. Beautiful!

 Food Bloggers Dinner at House Thai

A delicious and fun dinner with some food blogger Tweeps. Whilst I still prefer Spice I Am (they are owned by the same guys) there was a lot of tasty food to snack on. AND the dessert on the right is called “Better Than Sex” and involved a thick slab of buttery brioche, pandan gelato, caramel sauce and sesame seeds. It was pretty damn amazing, not sure if it’s better than sex though!

 The Dip

Had a delicious meal at The Dip with some high school friends. I only wish they would turn the music down as we had to shout to each other to be heard and eventually gave up and ate our hot dogs in silence. Am I getting old? On the left we have the Confuse di Mouth hot dog and on the right we have peanut butter + jelly and deep fried banana desserts. Heaven.

 District Dining

I crossed another restaurant off my list and it was District Dining, and it sure smashed all my expectations! Highlights included pigs ears and deep fried quail eggs, parmesan herb crusted pork cutlet, pear and rhubarb crumble with gingerbread icecream and white chocolate and coconut cheesecake with passionfruit sorbet. Wow.

 Spencer Guthrie

I ventured to Newtown (which is rare) for my father’s birthday and nabbed us a last minute table at Spencer Guthrie. The food was delicious and the desserts were a real highlight. On the left we have chewy meringue with pears and prune + green tea icecream (I really need to bake more meringues!) and on the right “All Things Chocolate”.

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