I am back now from an amazing and exhausting long weekend in Adelaide for the Eat Drink Blog Conference. I am yet to go through my photos on my DSLR yet (I still haven’t even gone through my Vietnam ones… *cough*) but for now you can check out some highlights courtesy of Instagram.
I stayed with my friend Alex for the first night and I was provided with a hooded English flag onesie to sleep in – the height of fashion!
Knowing I had a weekend chock full of eating ahead I went for a healthy lunch on Friday at Galaxy which featured a delicious eggplant and potato filo and generous helpings of salad.
I then met up with a group of bloggers at Astonish Patisserie and we feasted on a variety of amazing desserts including a half-baked cheesecake, chocolate fondant, macarons and pavlova. It was all delicious!
I waddled to meet a friend at Botanic Bar for a cocktail (loved it) before meeting my other friends at Est Pizzeria - the pizza was delicious but the star of the meal was the wood fired gnocci. Oh my goodness.
I was so full I could barely breathe but that didn’t stop us from going to Chocolate Bean for dessert! Look at the array of gorgeous treats! And they also had an amazing gingerbread hot chocolate but I could only manage a sip, I was on struggle street.
We first had a tour of the Adelaide Central Market. I was dying of jealousy, why don’t we have something like this in central Sydney? Come on guys!
We hopped on buses, some off to the Barossa and my group was off to McLaren Vale! It was a gorgeous day.
We visited the D’Arenberg winery and did a wine blending class! I don’t usually drink red so I fear my “special blend” may be hideous. Regardless, I have lugged it home and am forcing my Dad to drink it.
My favourite part of blending was that we got to play with dry ice!!
And then we got to drink bubbles! My favourite.
Then it was back to the hotel for a quick outfit change and off to the Hilton for an amazing dinner. The menu was insane! I loved pretty much everything except the ginger snow cones, which confused me.
We were up early again for Day 2 and were greeted with a delicious array of pastries from Red Door Bakery
We did a food styling class with Fiona Roberts which was fun. I need more props!
Then we went downstairs to the markets again, where they had opened for us on a Sunday to serve us a VERY special lunch. I ate so much amazing bread, butter, cheese and cured meats.
There was a delicious chocolate fountain by Providore and MORE dry ice! Yes!
After a few more talks it was suddenly afternoon tea time and despite being completely stuffed I managed to sneak in a few cupcakes and cake pops from The Cupcake Table!
What an amazing and filling weekend. I had so much fun, learned a lot, met loads of new people and I cannot wait to return to Adelaide again soon. Thank you Tourism South Australia!