Here is Part 2 of my eating in Vietnam photo-log. This covers from Hoi An up to Hanoi, via Halong Bay.
I was awoken at 4am in Hoi An to go on a sunrise bike ride. I was initially a bit shakey and nearly rode a woman off a bridge into the river. Oops! I managed to make it to the fish market in one piece, and there is nothing better than starting your day off with the stench of fish :)
My bike riding skillz were rewarded with a delicious Vietnamese coffee – hot and strong espresso with a generous layer of sweetened condensed milk at the bottom. Heaven!
A home cooked breakfast by a local consisting of a spring roll, spicy noodles, sliced pork, peanuts, coriander and a wee quail’s egg.
More bike riding in the heat had me running for cover mid-morning and in need of a refreshing and caffeinated drink. This is iced Vietnamese coffee and I drank it at least once every day in Vietnam. It’s delicious and refreshing and my go-to drink this summer (although I fear having a tube of condensed milk in the fridge will be very dangerous).
This coconut tart from The Cargo Club was so delicious I actually ate it for morning tea everyday I was in Hoi An. Oops!
Bánh xèo, a crispy pancake which is a speciality of Hoi An.
Bánh mì!! I swear I could live on these. This one consisted of crunchy pork, pickled veges, coriander and lots of chili!
A visit to the Central Market in Hoi An was a whirlwind of colour and smell.
Ummm “green things”. Any ideas??
Fish fish everywhere!
On our overnight junk boat trip on Halong Bay we had the most beautifully presented dishes – I almost felt bad eating each work of art!
Freshly caught crabs
Look at the beautiful border of vegetables on this calamari dish! Gorgeous.
The prawns came out adorning the most beautifully hand carved vegetable centrepiece. We were given a demonstration the next morning and I took step-by-step photos – will post them soon.
The bird was carved from a radish, and the flowers from a chili and cucumber.
This beautiful flower was carved from a carrot.
This fishnet was also carved from a carrot!
A lady selling fruit in Hanoi
Fried dough! This is served everywhere on the streets of Hanoi in a variety of flavours and textures.
And a final meal in Vietnam of caramelised pork and veges – delicious!
I hope you enjoyed a glimpse of what I ate on my Vietnam trip, I’m hungry!
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