Happy New Year everyone! I have met so many awesome people and had so many great experiences through this blog. I’ve got big plans for next year and can’t wait to share it with you. I hope everyone had a wonderful 2012 and is looking forward to an even better 2013! I know I am.
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I have made these cookies 3 times in the past 2 weeks due to popular demand! In fact a guy in my class declared them “the best cookie I have [...]
I’ve never actually tried a Blondie before I made this recipe and curiosity finally got the better of me. What is a Blondie, I hear you ask? It’s like a Brownie in shape [...]
I hope you’ve all had a wonderful and chocolate-filled Easter break! My addiction to cookie cutters is getting worse and after stumbling upon some bunny shaped ones in a variety [...]
- Treated myself to Ottolenghi's Jerusalem cookbook today. Can't wait to try out all these mouth… http://t.co/8X6qi5epxd - posted on 09/03/2014 20:45:33
- My first time to Addison Road Markets and I think I died and went to heaven. I ate amazing food,… http://t.co/KsAbtDjnYA - posted on 09/03/2014 13:16:02
- Me and Mrs Nguyen and my expertly rolled rice paper roll (cough cough) @ Fairfield Museum and Gallery http://t.co/DtcXBoREnu - posted on 08/03/2014 14:24:59