I LOVE deconstructed food styling. Food can become minimalist art, patterns or even typography. I first talked about it here nearly 3 years ago when sharing the gorgeous photography from the IKEA baking book. This technique has been echoed repeatedly lately and these are some of my favourite interpretations.
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Wow, life has been insanely busy lately and I am sorry to neglect you poor blog! Christmas and NYE festivities, I started my new job, began the agonising process of house hunting in [...]
I LOVE gelato and was very excited to attend a taste testing with Mel and Tara at the newly opened RivaReno gelato at 280 Crown St, Darlinghurst. This Australian branch [...]
A group of friends and I recently went to Orange for a weekend of nice wine, food and chats. It’s around a 4 hour drive from Sydney and yes, you [...]
- Hooray I've found super cheap and cheerful Vietnamese food in Balmain! I feel I'll be coming here a… http://t.co/zWP9fcFTar - posted on 22/04/2014 19:18:48
- The final instalment from my amazing @tasmania trip is now live, feat Swansea & Richmond. Enjoy! #discovertasmania http://t.co/ft1bohnBLh - posted on 22/04/2014 16:33:50
- Trying to decide where to travel this year. Have narrowed it down to Morocco, Base Camp, Malaysia, NY, China, Hawaii, Paris & Mexico. Hmmm.. - posted on 21/04/2014 21:41:06