I LOVE deconstructed food styling. Food can become minimalist art, patterns or even typography. I first talked about it here nearly 3 years ago when sharing the gorgeous photography from the IKEA baking book. This technique has been echoed repeatedly lately and these are some of my favourite interpretations.
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November 7, 2013
Triple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate GanacheJuly 26, 2016
February 16, 2016