Food, Recipes, Single Serve

Single Serve Sticky Date Pudding Mug Cake

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Sticky date pudding has to be one of my favourite desserts, ever. But due to my lack of self control, I rarely make a full batch of it, as you better believe I’ll eat the entire thing in one sitting! But fellow pudding fans, let’s rejoice, as I have mastered the single serve mug cake version of this incredible dessert.

Single Serve Sticky Date Pudding Mug Cake

I know how much you guys love single serve and microwave recipes – in fact 4 of my 5 most popular recipes fall into one or both of those categories! So making yet another simple yet delicious mug cake was a no brainer.

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This one takes slightly longer than my other mug cakes as you need to add and cook things in stages, plus there is a sauce to make. But when I say slightly longer, I mean only 2 minutes longer.

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Single Serve Sticky Date Pudding Mug Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
Sticky Date Pudding
  • 10 dates, chopped
  • 2 tbsp boiling water
  • ½ tsp bicarb soda
  • 1.5 tbsp butter
  • 1 tbsp brown sugar
  • 1.5 tbsp self raising flour
  • 1 egg yolk
Caramel sauce
  • 2 tbsp brown sugar
  • 1 tsp butter
  • 1 tsp milk
Instructions
Sticky Date Pudding
  1. In a large mug place the chopped dates and water. Place in microwave for 1 minute to soften the dates.
  2. Take the mug out of the microwave, add in the bicarb soda and mash with a fork - it will fizz a bit.
  3. Add the butter to the mixture and microwave again for 10-15 sec until melted.
  4. Finally, add in the sugar, flour and egg yolk and mix to thoroughly combine.
  5. Place in the microwave for a final 1 minute. It may need a further 10 sec to finish it, depending on the strength of your microwave.
Caramel sauce
  1. In a small microwave-proof bowl, add in the sugar, butter and milk and place in the microwave for 20 seconds.
  2. Remove and stir and repeat another two to three times until you end up with a dark caramel sauce.
  3. Drizzle over your sticky date mug cake and top with icecream if desired!

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And the result? A moist, dense and buttery pudding that is topped with the just the right amount of butterscotch caramel sauce. This mug cake is phenomenal on its own and even better with a giant scoop of vanilla ice cream on top!

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I hope you enjoy this recipe as much as me, and don’t forget to check out my other microwave mug cake recipes if you need a quick sugar fix!

What kind of mug cake recipe would you like to see next on Love Swah?

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11 Comments

  • Reply Lucy @ Bake Play Smile January 25, 2016 at 7:47 pm

    This is EXACTLY why we’re friends. Brilliant. Just brilliant!! I’m definitely going to have to make this during the week. Deeeelish!

    • Reply Swah February 16, 2016 at 5:59 pm

      Hope you enjoy it Lucy!!

  • Reply Jess @ Sweetest Menu January 26, 2016 at 8:38 am

    Swah! This cake looks absolutely heavenly, I need this in my life! Pinned!

    • Reply Swah February 16, 2016 at 5:58 pm

      Thanks Jess! It is definitely my new favourite mug cake :)

  • Reply Cate H June 9, 2016 at 11:36 am

    Hi Swah
    This look delicious! If I’m multiplying the quantity by 5, can I microwave them all at the same time and multiply the time by 5?

    • Reply Swah June 20, 2016 at 2:06 pm

      Hi Kate, I would try and triple the time at first, then check on the doneness of the mug cake. If it’s still gooey in the middle then cook in 30 second bursts as you don’t want to risk overcooked pudding!

  • Reply Yen December 14, 2016 at 7:12 pm

    Hi there! Had my microwave for years and only used it for defrosting and reheating. This is the 3rd mug recipe I tried in the last week or so (from others) and this is the one that turned out right. Didn’t even need the caramel sauce or ice cream.

    Thank you! :) Will try the chocolate one next….

    • Reply Swah December 20, 2016 at 4:32 pm

      That’s great to hear Yen!! It’s one of my fav mug cake recipes. Enjoy the chocolate one as well :)

  • Reply Madhu Anvekar February 18, 2017 at 1:29 am

    Hi Swah ,
    I tired this recipe , it was really yum :) . Can I increase the dates used this recipe to 15 dates than 10 dates ?
    Thank you

  • Reply Jessica April 7, 2017 at 9:21 pm

    I’ve been having a sweet craving all evening and this totally fulfilled it. The best mug cake I’ve had. Thanks!

    • Reply Swah April 15, 2017 at 4:41 pm

      You’re welcome Jessica, glad you loved it!

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