Biscuits/Cookies, Food, Recipes

Gluten Free Peanut Butter & White Choc Chip Cookies

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These magical peanut butter cookies not only have just 4 ingredients, but they’re completely gluten free! Yep that’s right, no flour at all. I added white choc chips to mine for some added texture and flavour, but you could add dark chocolate, nuts or whatever your heart desires.

Gluten Free Peanut Butter White Choc Chip Cookies

These cookies only take 5 minutes to make, and the hardest part is waiting for them to bake and cool. But patience is a virtue, and you will be soon rewarded handsomely for your minimal efforts!

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As these cookies have no flour in them, they are very delicate as they cool down. Wait around 5 minutes after they come out of the oven before transferring them to the wire wrack to completely cool.

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Gluten Free Peanut Butter & White Choc Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 1 cup natural peanut butter
  • 1 cup sugar (I like using a mix of half brown and half white sugar)
  • 1 egg (room temperature)
  • ½ cup white choc chips
Instructions
  1. Preheat the oven to 180ºC and line 2 baking trays with baking paper.
  2. In a mixing bowl, beat the peanut butter, sugar and egg until combined.
  3. Stir in the white choc chips until distributed evenly.
  4. Dollop tablespoon sized balls of cookie dough onto lined baking trays and gently flatten each ball with your (clean) hand.
  5. Bake until cookies are slightly golden around the edges, around 10-12 minutes.
  6. Let them cool on the baking tray for 5 minutes until you transfer to a wire rack as these cookies are delicate while they're hot.

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These cookies are so incredibly peanut buttery and rich and are best washed down with a glass of milk. And I dare you to try and stop at just one – they are addictive!

gluten-free-peanut-butter-white-choc-chip-cookies4What are your favourite cookies to bake?

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