Food, Recipes, Single Serve

Malted Chocolate Mug Cake with M&M Easter Eggs

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Satisfy your cake craving in minutes, with a fun Easter spin on a delicious Malted Chocolate Mug cake whipped up in the microwave!

Malted Chocolate Mug Cake with M&M Easter Eggs

Easter is nearly here, which means I have spent the past few weeks doing “research” of the latest and greatest Easter Eggs on offer! After buying a packet of M&M Crispy Speckled Easter Eggs, I fell in love with the chocolatey eggs filled with a crunchy, malty filling, and knew they would make a great addition to a holiday dessert.

I grew up drinking chocolate malt powder, such as Milo and Ovaltine, and the flavour always has a special place in my heart. And given my love for microwave mug cakes, I knew I had to create a dessert which showcased it! For this recipe I used M&M Crispy Speckled Easter Egg, but if you can’t find them (or you want to make this another time of year) then I think Maltesers would work a treat!

Malted Chocolate Mug Cake with M&M Easter Eggs
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 3 tbsp butter, melted (or flavourless oil)
  • 1 egg (lightly beaten)
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp caster sugar
  • 3 tbsp chocolate malt powder (such as Milo or Ovaltine)
  • ½ tsp baking powder
  • Pinch of salt
  • ¼ cup roughly chopped M&M Easter Eggs
Instructions
  1. Put butter into mug and microwave for 10 seconds to melt.
  2. Add in egg and milk and lightly beat with a fork until combined.
  3. Add dry ingredients into mug and beat with your fork until mixed through.
  4. Stir through ¾ of your chopped Easter Eggs into the batter.
  5. Sprinkle the leftover eggs on top.
  6. Place mug in the microwave and cook for 1 minute on medium heat.
  7. The pudding should be risen and still slightly molten in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
  8. Serve with a dollop of whipped cream or ice cream.

Simply serve with a dollop of whipped cream or ice cream for a perfect holiday dessert. And if you’re after another Easter mug cake, look no further than my Cadbury Creme Egg Mug Cake!

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2 Comments

  • Reply Ruby & Cake April 14, 2017 at 1:37 pm

    your mug cakes give me serious microwave envy! Also this is a good way to use up excess easter chocolate!!

    • Reply Swah April 15, 2017 at 4:40 pm

      Thanks Ruby, hope you have a great Easter!

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