Creative Fridays: An Interview with Sarah Coates from The Sugar Hit

Toblerone Ice Cream Cake 2

Today’s featured creative is a wonderful woman who regularly makes me salivate at her drool-worthy and impeccably shot recipes. Welcome, Sarah! Hello! Who are you and what do you do? I’m Sarah Coates, the food obsessed madwoman behind The Sugar Hit. I develop, style, shoot, edit, design and post every single thang that goes up [...]

Mini Baked Donuts with Dark Chocolate Ganache

mini-choc-donuts

Donuts! Who doesn’t love donuts! I thought I’d try and make a “healthier” version by baking them in the oven instead of deep frying these little beauties, however my decision to coat them in a decadent dark chocolate ganache probably negated that. I won’t lie, I had to test this recipe 3 times before I [...]

Chai Hot Chocolate

chai-hot-choc

I find most store bought hot chocolate mixes are a little too sweet and artificial tasting for my liking. But it’s so easy to make your own hot chocolate powder and I’ve turned it up a notch by adding in chai spices and finely chopped dark chocolate. You can fully customise the level of sweetness [...]

SF Eats – Swah’s Best Places to Eat in San Francisco

sf-eats

I LOVE San Francisco and would move there in a heartbeat (anyone want to give me a visa?). The beautiful architecture, fascinating history, rolling hills and sprawling parks make San Francisco a traveller’s paradise, and the sheer quality and selection of food is second to none. ♥ Tartine Bakery – 600 Guerrero St Prepare to queue, but it’s [...]

Strawberry and Coconut Cake Pops

strawberry-coconut-cake-pops

This is my first foray into the world of Cake Pops, which are cake crumbled and mixed with icing, rolled into balls and then dipped in melted chocolate. I hate to waste food, and I had a lot of left over cake and icing from my Strawberry and Coconut Ombre Cakes. So cake pops were [...]