Raspberry Moscow Mule

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I love pretty much any vodka-based drink, but have never given the Moscow Mule the appreciation it deserves. It’s traditionally served in a copper mug (how on trend!) and contains vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. Today I’ve invited Irene from magnoliahousecreative.com to share with us one of her […]

Crap Free Muesli Bars

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Muesli bars, granola bars, whatever you call them bars. They are the ultimate snacking item for those always on the go and always hungry (ie me). But have you ever bothered to look through the ingredient list on these bad boys in the supermarket? Yuck. Now, I’m not afraid of sugar. You may have noticed […]

The Frida Cocktail

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Today I have the lovely Stephanie from The Dessert Spoon sharing one of her favourite cocktails – the Frida Cocktail! I can’t wait to give this a try. Move over Mimosa – it’s time for a new classic brunch drink! The Frida Cocktail is a bold and refreshing fruity drink with an intriguing herbal twist. This […]

ANZAC Biscuit Lemon Cheesecakes

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This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. This famous biscuit featuring rolled oats, coconut and golden syrup was baked by anxious wives and mothers during World War I and sent to the Australian soldiers in the trenches. I love ANZAC biscuits […]