Vietnamese Egg Coffee
Prep time: 
Total time: 
Serves: 2
  • 6 tsp Vietnamese black coffee powder (or ground coffee of your choice)
  • Hot water
  • 2 egg yolks
  • 3 tbsp sweetened condensed milk
  1. Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice.
  2. Crack 2 eggs and set aside whites for another purpose.
  3. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. I suggest using electric beaters for this.
  4. Stop whisking when the egg mixture is the consistency of custard.
  5. Divide the hot coffee between 2 glasses, then pour the egg mixture on top. It will float to the surface and sit on top of your coffee like a nice sweet blanket.
  6. Enjoy!
Recipe by Love Swah at