Salted Caramel Doughnuts with Toffee Crunch
Prep time: 
Cook time: 
Total time: 
Serves: 6 large dougnnuts
  • 1 cup plain flour
  • ⅓ cup caster sugar
  • 1 tsp baking powder
  • ¼ cup milk
  • 50g butter, melted
  • 1 egg
Salted Caramel Icing
  • 1 cup icing sugar
  • 3 tbsp salted caramel
  • 1-2 tbsp thickened cream
  • Toffee crunch, or crushed up toffee candy bar of your choice
  1. Preheat oven to 180°C and grease your donut pan with flavourless oil.
  2. In a medium bowl combine flour, sugar and baking powder.
  3. Stir in milk, butter and egg until combined.
  4. Transfer mixture to a sandwich bag and cut a corner to make a small hole.
  5. Using your DIY piping bag, pipe a circle of mixture into each donut hole so that it's approx ½ full.
  6. Bake for around 10 minutes or until the edges are lightly browned.
  7. Allow to cool on a wire rack.
Salted Caramel Icing
  1. In a medium bowl, add the icing sugar, caramel and 1 tablespoon of cream and stir until combined. If it's a little too thick, add in the next spoonful of cream.
  2. Dip the top of the donuts into the caramel mixture, decorate with crushed up toffee, and place on a cooling tray to set.
Recipe by Love Swah at