Fairy Bread Meringues
Prep time: 
Total time: 
Serves: 9
Meringue bases
  • 1 packet 9 Mini Pavlova Bases
  • 150g white chocolate, melted
  • ¼ cup Hundreds and Thousands (aka sprinkles)
Buttercream/cream cheese topping
  • 125g cream cheese at room temp
  • 125g butter, softened
  • 1 cup icing sugar
  • Pinch of salt
  • ½ tsp vanilla
Meringue bases
  1. Melt white chocolate in a small bowl in the microwave in short bursts on medium until melted and smooth.
  2. Coat the sides of each pavlova base with melted white chocolate, I used a teaspoon to help spread it evenly.
  3. Pour the hundreds and thousands onto a plate, then roll the pavlovas until evenly covered in sprinkles.
  4. Allow the white chocolate and sprinkles to set on a lined baking tray.
Buttercream/cream cheese topping
  1. Cream the butter and icing sugar together until well mixed.
  2. Add the cream cheese in cubes slowly until incorporated.
  3. Add in salt and vanilla. Continue mixing for 5 minutes until the icing is light and fluffy.
  4. Add in a few drops of food colouring to tint the buttercream.
  5. Transfer mixture to a piping bag with star nozzle attached and pipe dollops on top of the meringue bases.
  6. Finish off with a final sprinkle of hundreds and thousands!
Recipe by Love Swah at https://loveswah.com/2018/01/fairy-bread-meringues/