Bunny Biscuits filled with homemade Dulce de Leche and Nutella

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I hope you’ve all had a wonderful and chocolate-filled Easter break! My addiction to cookie cutters is getting worse and after stumbling upon some bunny shaped ones in a variety store, I KNEW I had to make bunny biscuits for Easter! I wanted to fill them with something delicious and ended up making my own [...]

Taste of Sydney 2013

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Friday night was spent enjoying the delights of Sydney’s top restaurants in Centennial Park at the Taste of Sydney Festival. They used the crown system again (1 crown = $1) and fortunately this year the crowns were stored digitally on a credit card. No fishing around in your purse for tickets! I made a beeline [...]

Champagne Cupcakes with Strawberry Filling

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This month’s Sweet Adventure’s Blog Hop theme is cocktail party! I have been wanting to try and make a champagne cupcake lately and thought this would be the perfect opportunity. I used champagne (well, Prosecco – I’m not rich!) in the cupcake batter to produce lovely fluffy and light cupcakes, and reduced champagne mixture in the buttercream for [...]

Happy International Women’s Day

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Today is International Women’s Day, a day to celebrate the respect, appreciation and love towards women (although shouldn’t that be every day?!) and honour the struggles of those who have fought and are still fighting for justice to get us where we are today. In some places like China, Russia, Vietnam and Bulgaria, International Women’s Day is actually [...]

RivaReno Gelato, Darlinghurst

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I LOVE gelato and was very excited to attend a taste testing with Mel and Tara at the newly opened RivaReno gelato at 280 Crown St, Darlinghurst. This Australian branch of the established Italian gelato chain is the first to be opened outside its homeland. All of the ingredients (except the eggs, fruit and nuts) are sourced [...]

Pantone Pairings by David Schwen

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I always love it when food and design collide and it frequently involves Pantone. These Pantone Pairings of food on Instagram by Minneapolis based designer David Schwen are eye-catching, clever and I look forward to following this ongoing project. What flavour combination are you hoping he does next? For more Pantone Pairings in this series go here