ANZAC Biscuit Lemon Cheesecakes

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This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. This famous biscuit featuring rolled oats, coconut and golden syrup was baked by anxious wives and mothers during World War I and sent to the Australian soldiers in the trenches. I love ANZAC biscuits […]

Dark Tourism: Challenging but important places to visit

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For me, travel isn’t just about relaxation and comfort. It’s about learning, challenging yourself and discovering more about the world we live in. It’s easy to gloss over a country’s tragic past by sipping $5 cocktails at the hotel pool, but I think it’s important we visit these historical sites to learn from our past. […]

Super Easy Mini Salted Caramel Tarts

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Recently I needed to make a dessert at the last minute, and stumbled around the grocery store for inspiration. I ended up whipping up these super easy and delicious mini Salted Caramel Tarts in under 30 minutes (including setting time) and no one actually knew I used store-bought ingredients! You can make this recipe as budget-friendly […]

8 Reasons to Love Cambodia

8-reasons-to-love-cambodia

Hello! I’m Tara Mathews from food and travel blog vegeTARAian and I’m honoured to post for Love Swah readers a little something from my recent travels. As someone with a deep love of Southeast Asia, l wanted to share some reasons why you should add Cambodia to your travel wish list. I hope some or […]