Candy Cane Donuts with White Chocolate

candy-cane-donuts

It’s the first day of December and what does that mean? The countdown to Christmas starts! To celebrate I am sharing with you a different festive Christmas donut recipe each week. As much as I love making (and especially eating) donuts, the thought of hovering over a hot pot of boiling oil to deep fry […]

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Friday Link Loves 28/11/14

gingerbread-bundt

Happy Friday everyone! Can you believe it’s already December next week? That means my birthday is coming… and Christmas! I want to bake a few festive recipes this year to share on the blog, so I have been doing some internet research/salivating over some amazing recipes that have inspired me. So I thought I’d share […]

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Travel Guide: Shanghai, China

shanghai-streets

Where to stay If you’ve only got a few days in Shanghai, location is key. I stayed on Nanjing Rd, right on the pedestrian street section. The street is bustling with international shopping, ladies dancing and doing tai chi, and is easy walking distance to both People’s Square and East Nanjing Rd subway stations. Luxe: […]

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Creative Fridays: An Interview with Bianca Virtue

bianca-virtue2

I stumbled upon Bianca on Instagram one day and was immediately drawn to her simplistic, elegant food styling. Hello! Who are you and what do you do? Hi there, I am Bianca, I’d like to think I am a stylist of all trades. From interiors to events and through to my favourite food! What work […]

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Brown Butter Choc Chip Cookies with Sea Salt

brown-butter-cookies

It seems it is indeed possible to improve on perfection. I’ve been making my delicious Choc Chip Cookie recipe for years now, but the other day I wondered if I could make it even better. I’ve heard of the idea of browning your butter before adding it to baking, giving the dessert a nutty, toasted […]

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