Nutella Fudge with Hazelnuts and Sea Salt

Nutella Fudge

Happy World Nutella Day everyone! February 5th is the day the internet likes to celebrate this amazing spread. Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso declare today a day to celebrate, to get creative with, and most importantly, to EAT Nutella. I am obviously a BIG fan of Nutella and love using it in my recipes whenever possible […]

My Favourite Free Fonts

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As a graphic designer I spend a LOT of time scouring the internet for the “perfect font” for a particular project. I have been stumbling upon quite a few amazing free fonts lately, and thought I’d share my favourites with you! 1. Sanchez 2. Ostrich Sans 3. Josefin Slab 4. Raleway 5. Wisdom Script 6. […]

Pomegranate, White Tea and Mint Popsicles

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Popsicle mania seems to have swept the internet recently and I’ve seen all sorts of wonderful concoctions being whipped up. I was speaking with the lovely Erika recently over a cocktail (or three) and we were enthusing about our love for popsicles – or icy poles, as they’re known in Australia. Not only are they simple to […]

Introducing the Australian Legends of Cooking… and a Competition!

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Five legends of Australian cooking have been given the honour of being immortalised on a postage stamp as the recipients of the 2014 Australia Post Legends Award. These Legends of Cooking have been recognised for their influence over Australia’s food culture and the visionary role each have played in shaping Australia’s palate and laying the foundations […]

My top 5 recipes for 2013!

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2013 seems to have flown past so quickly that it’s now the 9th of January 2014 and I still haven’t posted my wrap-up post! 2013 was a busy, exciting and sometimes stressful year. I travelled a lot – both domestically and internationally, the blog has been steadily attracting more attention and I feel my photography […]

Gingerbread Decorating Class at Brasserie Bread

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I LOVE gingerbread and make it regularly using a recipe I’ve been baking since I was a kid. When Brasserie Bread offered us the chance to take a gingerbread decorating class I couldn’t wait! I have done a bread making course with Brasserie Bread before, and find their courses informative, fun and most of all […]

White Chocolate and Lime Christmas Bauble Truffles

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I was super excited when I found out that this month’s Sweet Adventures Blog Hop was truffle themed! No, not that delicious smelling mushroom, but a ganache-filled chocolate treat. My mind whirred with Christmassy ideas… snowman truffles with a spiced centre? Truffles decorated as mini Christmas puddings? I finally settled on the idea of Christmas […]