Banana bread has to be one of my favourite breakfast indulgences, but I often balk at the thought of paying $6 at a cafe for a small slice. And considering how easy…
Browsing Tag
cake
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Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on…
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Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky…
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I’ve always been intrigued but a little threatened by Ombré cakes, but when JJ from 84th and 3rd announced a new SABH challenge for Ombré, I knew I had to step up…
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St Patrick’s Day is on Sunday and it’s always a good excuse to add booze to desserts! I added Guinness beer to the batter of the dark chocolate cake, giving it a…
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This month’s theme on SABH is Cake & Three Veg. I toyed with the idea of a chocolate-beetroot cake or a chocolate and avocado mousse but after eying off the lonely carrots rattling…
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This month’s theme for the Sweet Adventures Blog Hop was Nuts About Sweets – a seemingly easy theme until you get overwhelmed by the amount of options available! I love hazelnuts and…
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I made this cake for Easter Sunday lunch recently and it was a huge hit! The cake is rich but light, almost like a cooked mousse. This recipe can be a bit…
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Happy Easter everyone! I hope you enjoy your Easter break (us Australians get a 5 day long weekend woohoo!) and eat lots of chocolate – I of course have already eaten a ridiculous amount. Here is…