Food, Recipes, Slices/Pies/Tarts

The World’s Best Brownies

I don’t bother to order brownies when out anymore, they all pale in comparison to these amazingly rich, fudgey, heavenly brownies.

The World's Best Brownies
Prep time
Cook time
Total time
Serves: 24 squares
  • 375g soft butter
  • 375g dark chocolate
  • 6 eggs
  • 1 tbsp vanilla extract
  • 2¼ cups caster sugar
  • 1¾ cups plain flour
  • 1 tsp salt
  • 150g chopped macadamias (or nut of your choice)
  • 150g white chocolate chips
  1. Preheat oven to 180°C. Line pan (33 x 25 x 5.5 cm) with baking paper.
  2. Melt the butter and chocolate together in the microwave in short bursts on medium.
  3. In a bowl beat the eggs with the sugar and vanilla.
  4. Sift the flour into another bowl and add the salt.
  5. Let the chocolate mixture cool a bit before beating in the egg and sugar mixture, and then the nuts, white choc chips and flour.
  6. Pour into lined tin and bake for 30 minutes (but can often take longer).
  7. When it’s ready the top should be dried to a pale brown but the middle still dark and gooey.


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  • Reply Deb November 16, 2010 at 6:08 am

    Awesome! Thanks my love :)

  • Reply Swah November 16, 2010 at 11:15 am

    Enjoy my dear! :)

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