Win a Profiline PushPan Prize Pack worth $170!

The first episode of The Great Australian Bake Off, airs on Tuesday 9th July at 8pm on Channel Nine and I can’t wait to start watching this series! The contestants will be using the Profiline PushPan – an innovative new loose-based, watertight cake tin only recently released to the Australian consumer market.

I know most bakers have experienced that stressful moment when you try and release your set cheesecake or freshly baked cake from it’s pan and it sticks. I’ve had entire cakes collapse which I hastily had to patch up before serving. The silicone seal on the Profiline PushPan ensures cakes release easily from their pan and ensures there is no leakage – no batter can seep out and nothing can get in, which is ideal for baking a cheesecake in a water bath.

It’s suitable for cakes, cheesecakes, quiches, jelly, pies or even ice cream desserts of any depth. It comes in six sizes, including 12cm, 18cm, 20cm, 22cm, 24cm and 26cm. It’s now available from Myer and independent cookware retailers across Australia.

And lucky for Love Swah readers, I am giving away a Profiline Push Pan Prize Pack (try and say that quickly) worth over $170!

The prize pack includes:
4 x 12cm PushPans
2 x 20cm PushPans
1 x 26cm PushPan
The total prize value will be RRP$171.65.

Enter now to be in the running to win this great prize, perfect for the home baker. Sorry but this competition is only open to my Australian readers.

a Rafflecopter giveaway

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  • Reply Stephanie Henricks July 8, 2013 at 3:20 pm

    This looks great! The first thing I would make would be the Nigella Lawson chocolate cheesecake.

    • Reply Swah July 8, 2013 at 3:30 pm

      Ooo yum that sounds absolutely delicious!

  • Reply claire July 8, 2013 at 3:21 pm

    sounds awesome!

  • Reply Sophie - thestickyandsweet July 8, 2013 at 3:32 pm

    You know what I need in my life right now? Cheesecake. Not just any kind of cheesecake, but rich, indulgent, naughty cheesecakes inspired by my favourite sweet treats like Snickers bar, cinnamon rolls and red velvet cakes.

    • Reply Swah July 8, 2013 at 3:41 pm

      Oh god Sophie you are making me salivate! Now I need cheesecake (and a Snickers, oh and some cinnamon rolls and a red velvet cake would be great too!)

  • Reply CCU July 8, 2013 at 3:44 pm

    I hope to win this just to have an excuse to make an indulgent, honeycomb caramel cheesecake… :D
    Great giveaway, thank you :)


    • Reply Swah July 8, 2013 at 3:51 pm

      A honeycomb caramel cheesecake sounds absolutely DIVINE! Good luck!

  • Reply Rachel July 8, 2013 at 3:52 pm

    Oh man, my head just filled up with cheesecake ideas. But I think my first cheesecake would be some form of rosemary and honey cheesecake with scorched orange reduction type situation.
    The water tight seal is genius, that is my reason for not doing cheesecakes 95% of the time. No excuse now. Sorry thighs.

    • Reply Swah July 8, 2013 at 4:21 pm

      Rosemary + honey with scorched orange… in cheesecake form?! Be still my beating heart! I too have to apologise to my thighs, I foresee a lot more cheesecakes in the future :)

  • Reply Christine @ Cooking Crusade July 8, 2013 at 4:22 pm

    Wow love this idea! I definitely have ended up with water getting into my cheesecake pans before. Genius :D

  • Reply Christine @ Cooking Crusade July 8, 2013 at 4:24 pm

    Whoops! I forgot to say which cheesecake I would make (fail!) I am going to go the Nigella route too with this white chocolate raspberry cheescake:
    so so good!

    • Reply Swah July 8, 2013 at 6:32 pm

      Nigella’s white chocolate and raspberry cheesecake sounds heavenly Christine! :)

  • Reply ROBYN LITTLE July 8, 2013 at 7:27 pm

    What an amazing baking pan. I would make a maple syrup and pecan cheesecake, which is an all time favourite of mine.

    • Reply Swah July 9, 2013 at 10:22 am

      Maple syrup and pecan cheesecake sounds amazing Robyn!!

  • Reply Caroline July 8, 2013 at 10:11 pm

    All this talk of cheesecake is making me very hungry! I’d give Billy Law’s Vegemite cheesecake another go, it was good enough the first time around, but in these pans I reckon it’d be perfect. :)

    • Reply Swah July 9, 2013 at 10:24 am

      Vegemite cheesecake?! I am intrigued and confused, I might have to give Billy’s recipe a go too!

      • Reply Caroline July 9, 2013 at 10:59 am

        Oh yes, Vegemite cheesecake indeed! It was incredible, very rich, but oh so tasty. The Vegemite really just lends a saltiness like you’d find in salted caramel. I used the recipe from his book, but he’s got it on his blog too:
        It worked the first time around, but I was a bit impatient and tried to get it out too quickly, so the top cracked a bit.

  • Reply Kim July 8, 2013 at 10:30 pm

    My daughter is always asking if she can learn to cook a caramel tart, this would be perfect for it, so that’s what I would cook!

    • Reply Swah July 9, 2013 at 10:25 am

      Aw Kim this sounds perfect for you two! :)

  • Reply milkteaxx July 9, 2013 at 9:31 am

    the first thing id do with this amazing pushpan is bake my favourite japanese cheesecake! i always hv to foil wrap x2 and baking paper the inside because im worried the water will seep in!

    • Reply Swah July 9, 2013 at 10:26 am

      Ooo Japanese cheesecake sounds fantastic! I want to try out all these different flavours now! :)

  • Reply Chanel July 9, 2013 at 1:05 pm

    Oh my god, this is amazing! I foresee a perfectly baked, creamy, crack-free cheesecake in my future! I’m with Caroline, I’ve been meaning to try Billy’s vegemite cheesecake recipe since I bought his cookbook last year… :D

    • Reply Swah July 9, 2013 at 4:34 pm

      I definitely have to give this Vegemite cheesecake a go one day Chanel, sounds like genius! :D

  • Reply lindsey clare July 10, 2013 at 12:20 pm

    Hi Swah! I’m not sure why I haven’t read your blog before, but I’m here now :)

    These tins look pretty fab – I have a love/hate relationship with my regular springform. I’d probs be boring and go a regular cheesecake… because I never make baked cheesecakes (or any cheesecakes really).

    • Reply Swah July 10, 2013 at 2:13 pm

      Hi Lindsey! Thanks for stopping by :) And I can promise you, regular cheesecake is NEVER boring!

  • Reply Sarah Armstrong July 14, 2013 at 6:57 pm

    A White Chocolate Mud Cake – mmmmmm

    • Reply Swah July 15, 2013 at 2:35 pm

      Ooo sounds delicious Sarah!

  • Reply Megan July 19, 2013 at 10:15 am

    I would bake my dad a healthier diabetes friendly carrot cake and surprise him with it to enjoy over some tea!

    • Reply Swah July 19, 2013 at 10:23 am

      Sounds lovely Megan! x

  • Reply Tracey M July 19, 2013 at 10:33 am

    I have always wanted to use wattleseed in something (since I saw Mark Olive use it in his show). I think a lovely Baked Aussie Cheesecake of Lemon Myrtle, Macadamia and Wattleseed would be delicious!

    • Reply Swah July 19, 2013 at 2:10 pm

      Ooo I’ve never baked with wattleseed, and combined with lemon myrtle and macadamia sounds heavenly and VERY Australian! :)

      • Reply Tracey M July 19, 2013 at 3:46 pm

        I hadn’t thought of it before either, but he uses all that bush food and it looks divine! He was making wattle seed icecream…. I saw him do like a wattle seed chai the other day and it looked heavenly too! It apparently has a nutty flavour! Definitely have to track some down! :)

  • Reply muppy July 19, 2013 at 10:33 am

    lemon yoghurt cake, perfect tin for the lemon sugar syrup you drizzle over the top (and its my latest addiction!)

    • Reply Swah July 19, 2013 at 2:10 pm

      Lemon yoghurt cake sounds absolutely delicious Muppy!

  • Reply Flick @ Flick Your Food July 19, 2013 at 3:02 pm

    Im going with the classic- baked ricotta cheesecake. Nothing better than classics

    • Reply Swah July 19, 2013 at 3:10 pm

      You can’t beat a classic Flick! Good luck!

  • Reply Rowan July 19, 2013 at 5:01 pm

    I reckon I would go a chocolate cherry cheesecake…they are often really hard to get out of the pan in one piece, and these look awesome! Yummo!! I am feeling inspired to get baking….

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