Food, Recipes, Sweets

White Chocolate Easter Bark with Popping Candy

This is a super easy and fun Easter recipe that makes a great present. It was my first time marbling chocolate and I must admit I over mixed it in excitement and it ended up looking slightly like a psychedelic acid trip. With edible glitter!

easter-bark1

It’s an incredibly flexible recipe that you can tailor to suit your tastes. But popping candy makes a VERY fun addition to this Easter treat. Don’t like white chocolate? Use dark or milk. Like the salty contrast? Smash up some pretzels and stir them in. For a more decadent twist, swirl in some salted caramel or throw in a handful of chopped Cadbury Creme Eggs. Heaven.

easter-bark2

White Chocolate Easter Bark with Popping Candy

Swah
This White Chocolate Easter Bark is a super easy and fun Easter recipe that makes a delicious present!
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Dessert
Servings 4

Ingredients
  

  • 375 g white chocolate melts
  • Powdered chocolate dyes see notes
  • 1 packet small Easter eggs
  • Popping Candy
  • Any edible decorations of your choice

Instructions
 

  • Line a baking tray with grease proof paper.
  • Separate your white chocolate into 3 bowls - I left 60% as plain white chocolate and dyed 25% pink and 15% green.
  • Heat each bowl of chocolate individually in the microwave in short bursts until melted and smooth.
  • Gradually add in the powered dye and stir well until you have achieved your desired colour(s).
  • Pour the white chocolate onto the lined baking tray and smooth out with an offset spatula.
  • Drizzle the coloured chocolates over the white chocolate and swirl with a skewer until you achieve a nice marbling effect.
  • Quickly sprinkle over your Easter eggs, popping candy and any edible decorations you like before the chocolate starts to cool.
  • Wait until the Easter bark has completely hardened before snapping it into pieces.
  • Enjoy!

Notes

* I used this powdered dye from Robert’s Confectionery to colour my chocolate.

easter-bark3

Did you make any of your Easter presents this year?

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2 Comments

  • Reply Friday Link Loves 27/3/15 – Easter Edition March 27, 2015 at 1:51 pm

    […] White Chocolate Easter Bark with Popping Candy […]

  • Reply Nuffnang Australia | Asia Pacific’s First Blog Advertising Community » Easter fever April 13, 2017 at 12:49 pm

    […] White Chocolate Easter Bark With Popping Candy By: Love Swah […]

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