Food, Recipes, Single Serve

Malted Chocolate Mug Cake with M&M Easter Eggs

Satisfy your cake craving in minutes, with a fun Easter spin on a delicious Malted Chocolate Mug cake whipped up in the microwave!

Malted Chocolate Mug Cake with M&M Easter Eggs

Easter is nearly here, which means I have spent the past few weeks doing “research” of the latest and greatest Easter Eggs on offer! After buying a packet of M&M Crispy Speckled Easter Eggs, I fell in love with the chocolatey eggs filled with a crunchy, malty filling, and knew they would make a great addition to a holiday dessert.

I grew up drinking chocolate malt powder, such as Milo and Ovaltine, and the flavour always has a special place in my heart. And given my love for microwave mug cakes, I knew I had to create a dessert which showcased it! For this recipe I used M&M Crispy Speckled Easter Egg, but if you can’t find them (or you want to make this another time of year) then I think Maltesers would work a treat!

Malted Chocolate Mug Cake with M&M Easter Eggs

Prep Time1 min
Cook Time1 min
Total Time2 mins
Servings: 2
Author: Swah

Ingredients

  • 3 tbsp butter melted (or flavourless oil)
  • 1 egg lightly beaten
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp caster sugar
  • 3 tbsp chocolate malt powder such as Milo or Ovaltine
  • ½ tsp baking powder
  • Pinch of salt
  • 1/4 cup roughly chopped M&M Easter Eggs

Instructions

  • Put butter into mug and microwave for 10 seconds to melt.
  • Add in egg and milk and lightly beat with a fork until combined.
  • Add dry ingredients into mug and beat with your fork until mixed through.
  • Stir through 3/4 of your chopped Easter Eggs into the batter.
  • Sprinkle the leftover eggs on top.
  • Place mug in the microwave and cook for 1 minute on medium heat.
  • The pudding should be risen and still slightly molten in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
  • Serve with a dollop of whipped cream or ice cream.

Simply serve with a dollop of whipped cream or ice cream for a perfect holiday dessert. And if you’re after another Easter mug cake, look no further than my Cadbury Creme Egg Mug Cake!

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2 Comments

  • Reply Ruby & Cake April 14, 2017 at 1:37 pm

    your mug cakes give me serious microwave envy! Also this is a good way to use up excess easter chocolate!!

    • Reply Swah April 15, 2017 at 4:40 pm

      Thanks Ruby, hope you have a great Easter!

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