You’ve probably seen the Nutella Star Bread making rounds on the internet. I loved the idea, but as always, feel the desire to put my own spin on things. Instead of homemade…
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Food
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I am completely peanut butter obsessed, so it should come as no surprise that this Peanut Butter Pretzel Slice has to be one of favourite slice recipes, ever. The combination of creamy, smooth…
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It’s no secret I’m a huge fan of no bake recipes – not only are they easy to whip up, you don’t even have to turn the oven on (which is perfect…
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Nothing beats homemade granola. The fact you can tailor it to suit your own fussy tastes, make it as sweet as you like and eat it straight out of the jar by…
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If you are interested in French culture, enjoying and exploring their cuisine should be your top priority. What is so special about it is the fact that they eat well and they…
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Cakes, Food, RecipesTriple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache
It’s no secret that I LOVE chocolate and use any excuse to incorporate it into my baking and/or daily life (I seriously have a block of dark chocolate on my bedside table…
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Growing up in Australia, we never had S’mores. I would read all about them in American books – a decadent mix of chocolate and marshmallow roasted over a campfire until oozing and sandwiched…
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Joe’s Bar is a small Italian bar and restaurant located in the lobby of East Hotel. It has only been open under a year but has already built quite the reputation amongst the burgeoning Canberra…
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Whilst I don’t care much for chocolate bars, I have always had a soft spot for Reese’s Peanut Butter Cups. With creamy peanut butter covered in a generous layer of milk chocolate, I knew…
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I recently made these cookies for workmates and I had to go home and bake them again, they were that popular! Why? Well the lack of flour in these cookies not only…
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I love drinking tea and go through at least 5 cups a day minimum. The variety of flavours available is exceptional, and I love the gentle lift tea gives you as opposed…
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Brought to you by Nuffnang and SunRice As much as I love spending hours in the kitchen whipping up desserts, when it comes to dinner I am extremely time poor (and lazy) and like to…
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Alfajores are soft, delicate cookies hailing from South America that are sandwiched together with dulce de leche. They are the ultimate cookie sandwich! They can be often found served with a dusting of icing sugar, or the edges rolled…
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If I need to whip up cookies in a flash, I always go back to my simple, 3 ingredient shortbread biscuit recipe. It only requires butter, sugar and flour, you can mix it…
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Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and with the change of season comes a whole host of new fruits and vegetables flooding our markets. Why eat seasonally? It…
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What’s my most requested dessert, the one that makes grown men moan and women ask to marry me? It’s my Banoffee Pie with Salted Pretzel Crust. This dessert results in seriously weird behaviour,…