This Bunny Cream Tart features layers of shortbread and white chocolate ganache and is topped with Easter eggs, sugar flowers and fresh flowers. It’s the perfect way to celebrate Easter!…
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Cakes
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Can you believe the secret to this rich and dark chocolate cake is Guinness beer! Paired with a sweet Baileys cream cheese icing, this is the perfect cake to celebrate St Patrick’s…
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Christmas has to be my favourite time of year to bake, and despite the hot weather I still love slaving away in the kitchen to dream up new and delicious holiday-themed treats.…
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Berries are cheap and plentiful at the moment which means I often get overly excited in the grocery store and come home with kilos of fruit! I snack on a lot of…
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Cakes, Food, RecipesTriple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache
It’s no secret that I LOVE chocolate and use any excuse to incorporate it into my baking and/or daily life (I seriously have a block of dark chocolate on my bedside table…
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It’s Mother’s Day this weekend and I wanted to whip up something pretty as a picture, and of course delicious, to celebrate all the wonderful Mums in our lives!…
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Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on…
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This cake is truly heaven on a plate and full of festive cheer! From the dense layers of spiced gingerbread cake, to the thick slathering of cream cheese icing and the generous…
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Hi there, my name is Jess and I blog over at Sweetest Menu. I am so excited to be sharing a very special recipe today on Love Swah. I love Swah’s work and…
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As winter slowly starts to leave Sydney, blossoms begin appearing and strawberry prices go down. And that means I want to put strawberries in anything and everything! These strawberries were so fresh and…
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This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. This famous biscuit featuring rolled oats, coconut and golden syrup was…
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Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky…
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My favourite chocolate cake ever is my Dark Chocolate Guinness Cake that has been going bonkers on the internet lately (last count it’s been shared over 177,000 times on Facebook alone!) As…
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This weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest 100 while day-drinking and the bastardisation of Australian desserts. Which brings me…
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This is my first foray into the world of Cake Pops, which are cake crumbled and mixed with icing, rolled into balls and then dipped in melted chocolate. I hate to waste…
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I’ve always been intrigued but a little threatened by Ombré cakes, but when JJ from 84th and 3rd announced a new SABH challenge for Ombré, I knew I had to step up…