Want to know what I’m obsessing over at the moment? These tasty treats! Take a dark chocolate cupcake, stuff it with a peanut butter filling and top it with swirls of peanut…
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Cupcakes
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What do you bake for the ultimate puppy birthday party for your pooch? Pupcakes, of course! These tasty treats are safe for your dog to eat and feature 2 canine flavour favourites…
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I love using fresh fruit in my baking, not only for the intense fruity flavour, but for the gorgeous colour it naturally tints anything it touches. I had a bunch of leftover…
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Brought to you by Nuffnang and Gloria Jeans I love coffee more than most things in life, but I am quite the purist when it comes to my coffee order – it’s…
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Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and with the change of season comes a whole host of new fruits and vegetables flooding our markets. Why eat seasonally? It…
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There’s no denying that I love a gruesome dessert now and then (hello Halloween Bleeding Cake, complete with plunged knife) and whenever Halloween comes around I am so ready for a holiday-themed treat.…
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Sydney is in the midst of a milkshake craze right now, and while it’s tempting to jump on the bandwagon and create a ridiculous drink covered in melted chocolate and adorned with…
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Ok so I know it’s still September, but I am getting really excited for Halloween. And I can’t believe it’s over a month away! Unfortunately we don’t celebrate this holiday as much as…
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Have you ever baked with beer? Whilst this beverage probably isn’t the first thing you’d think to reach for when trying to make a cake, the addition of stout to a chocolate…
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Today I am thrilled to have my baking partner in crime, Lucy from Bake Play Smile, share with you an Easter recipe she created just for Love Swah! Combining 2 of my…
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After the success of my Microwave Mug Cakes series, I knew there were a lot of people after single/double serving recipes that can be made in the microwave. Whether they lacked self…
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One of my favourite desserts to make whenever I need to whip something up last minute is Eton Mess. I can dash to the store, buy some berries, cream and meringues and…
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I get my baking inspiration from a huge range of sources, from a pin I see on Pinterest, to a dessert I try at a restaurant whilst abroad. This week’s inspiration was…
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I’m usually rather heavy-handed with the butter and milk in my baking, so when I was asked by a client to bake some dairy-free cupcakes for an upcoming hens party, I must…
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I was asked to create some cupcakes for a friend’s 30th that “weren’t too sweet”, and after ignoring her boring request of vanilla (sorry) I knew something featuring berries was the way…
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I LOVE Hot Cross Buns, it’s definitely one of the highlights of Easter for me. And I’m not one of those Hot Cross Bun purists either – choc chip, caramel, dried fruit,…