Whether you call them doughnuts or donuts, my love for these oven baked treats is well known! Today on the blog I have an exceptionally decadent recipe for you featuring salted caramel doughnuts with…
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Donuts
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It’s coming into Summer here in Australia which means berries are plentiful and cheap. I wanted to create a donut that was light and fruity and smelt like summer – so the…
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It’s no secret I am a big fan of St Patrick’s Day, not only because of my Irish heritage, but because it’s an excuse to experiment in the kitchen with delicious Irish…
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I must admit when I first bought my donut maker, I thought I’d use it once and then stash it away in storage like the rest of my novelty food machines. But…
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Today is a very important day. It is World Nutella Day, an homage to my favourite spread! Thanks to Ms Adventures in Italy and Bleeding Espresso, every year we celebrate this delightful treat and I incorporate…
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Is there anything more exciting than popping candy? How about popping candy and donuts? When I stumbled upon these tubes of “Festive Popping Candy” in the supermarket recently, I knew they would…
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If you want to add a little sparkle to your Christmas, then these mini “Bling Donuts” may be your answer! Not only are they easy to make, you can get as creative…
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Whenever I think of Christmas treats, I think of gingerbread. Specifically, Pfeffernüsse, those round German cookies covered in powdered sugar you often find in the grocery store at this time of year (I…
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It’s the first day of December and what does that mean? The countdown to Christmas starts! To celebrate I am sharing with you a different festive Christmas donut recipe each week. As…
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Donuts! Who doesn’t love donuts! I thought I’d try and make a “healthier” version by baking them in the oven instead of deep frying these little beauties, however my decision to coat…
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Happy Halloween everyone! I am currently in New Orleans, so I have the wonderful Erika Rax posting a delicious-looking and suitably-themed recipe for you all! *** Hey Love Swah-ers! Swah has asked me…
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By now we’ve all pretty much heard of the Cronut™. The croissant/donut hybrid created in New York by chef Dominique Ansel that has seen people queuing up from before 5am in the morning…