I grew up eating Fairy Bread at birthday parties, and to me it’s as normal and as Aussie as Vegemite (that weird, salty and yeasty spread we adore). However, not so long…
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Meringues
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Food, Meringues, RecipesSpiced Brown Sugar Pavlova with Whipped Cream Cheese, Gingerbread and Salted Caramel
It’s no secret that I am a huge fan of Christmas baking. Each year it’s usually a debate between whether I bake something gingerbread related or go with the classic Aussie pavlova. This…
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Blueberries and lemons were made for each other, and I am always thinking of new ways to combine them when baking. I had some leftover blueberry icing from this divine Blueberry Layer…
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What’s my most requested dessert, the one that makes grown men moan and women ask to marry me? It’s my Banoffee Pie with Salted Pretzel Crust. This dessert results in seriously weird behaviour,…
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Easter has to be one of my favourite holidays as it not only encourages eating a lot of chocolate and hot cross buns (my favourite), but we get an extended long weekend…
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I definitely think I have a love affair with the humble meringue. Not only do I love it’s crunchy outside and soft, marshmallowy inside, it’s so versatile that there are always a…
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I recently attended an event for the launch of Bonne Maman’s new Blueberry and Lilly Pilly jam. The Lilly Pilly is a native Australian bush fruit, which has been combined with blueberries using traditional…
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You can’t beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we’re talking! I made this a double decker…
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When I asked my friend what he wanted me to bake for his birthday he instantly declared pavlova! I must admit I had a bit of “pavlova anxiety”. Having eaten a fair…
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I recently tried a coconut macaroon at Lorraine’s Patisserie and fell in love – it was so light and full of crunchy coconut. Heaven. (And before you ask, I am not talking…