Combine a crisp cookie and a fudgey chocolate brownie and what do you get? A brookie! This delicious hybrid dessert is quite possibly my new favourite thing to bake (and eat) right now, and…
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Recipes
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Satisfy your cake craving in minutes, with a fun Easter spin on a delicious Malted Chocolate Mug cake whipped up in the microwave!…
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If you’re looking to satisfy both your brownie & cookie cravings, then boy do I have the perfect recipe for you! A brookie is basically the love child of a brownie and…
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What’s better than a richly dark chocolate cake that you can whip up in the microwave in a matter of minutes? How about one filled with a melted, gooey Cadbury Creme Egg?…
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Drinks, RecipesMake Your Own Fizzy Iced Green Tea and Sparkling Espresso Cocktail with the SodaStream
Brought to you by Nuffnang and SodaStream How do you turn a humble glass of water into a refreshing and healthy drink or a fun and energising cocktail? With a SodaStream of…
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Blueberries and lemons were made for each other, and I am always thinking of new ways to combine them when baking. I had some leftover blueberry icing from this divine Blueberry Layer…
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I love using fresh fruit in my baking, not only for the intense fruity flavour, but for the gorgeous colour it naturally tints anything it touches. I had a bunch of leftover…
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Chocolate Crackles are one of those nostalgic childhood treats that made a regular appearance at Australian birthday parties when I was young. For my overseas readers, a Chocolate Crackle is made of rice bubbles, vegetable…
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Brought to you by Nuffnang and Gloria Jeans I love coffee more than most things in life, but I am quite the purist when it comes to my coffee order – it’s…
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Christmas has to be my favourite time of year to bake, and despite the hot weather I still love slaving away in the kitchen to dream up new and delicious holiday-themed treats.…
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I love cookies almost as much as Cookie Monster, which means if there are any in the house, I will devour them without a second thought. Which is why the single serve…
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Berries are cheap and plentiful at the moment which means I often get overly excited in the grocery store and come home with kilos of fruit! I snack on a lot of…
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It’s coming into Summer here in Australia which means berries are plentiful and cheap. I wanted to create a donut that was light and fruity and smelt like summer – so the…
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Halloween has to be one of my favourite holidays to bake for – it’s an excuse to get a bit silly with fake blood and dream up gruesome and delicious desserts. Despite…
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No trip to New York is complete without an indulgent visit to Momofuku Milkbar, the incredible bakery famous for their Crack Pie, Cereal Milk Soft Serve and Compost Cookies. Headed up by pastry queen Christina Tosi,…
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Whilst I am known for my liberal use of butter, cream and eggs in my baking, I am always up for a challenge when it comes to catering for dietary restrictions. I’ve…