During a recent trip to Hanoi in the north of Vietnam, I lost count of the amount of people telling me to “try the egg coffee!” Egg… coffee? I know, I had the same…
Browsing Category
Recipes
-
-
For the ultimate breakfast, look no further than my Golden Milk Chia Puddings! Inspired by the popular Turmeric Latte, these babies are incredibly easy to whip up and make a quick and…
-
Combine a crisp cookie and a fudgey chocolate brownie and what do you get? A brookie! This delicious hybrid dessert is quite possibly my new favourite thing to bake (and eat) right now, and…
-
Satisfy your cake craving in minutes, with a fun Easter spin on a delicious Malted Chocolate Mug cake whipped up in the microwave!…
-
If you’re looking to satisfy both your brownie & cookie cravings, then boy do I have the perfect recipe for you! A brookie is basically the love child of a brownie and…
-
What’s better than a richly dark chocolate cake that you can whip up in the microwave in a matter of minutes? How about one filled with a melted, gooey Cadbury Creme Egg?…
-
Drinks, RecipesMake Your Own Fizzy Iced Green Tea and Sparkling Espresso Cocktail with the SodaStream
Brought to you by Nuffnang and SodaStream How do you turn a humble glass of water into a refreshing and healthy drink or a fun and energising cocktail? With a SodaStream of…
-
Blueberries and lemons were made for each other, and I am always thinking of new ways to combine them when baking. I had some leftover blueberry icing from this divine Blueberry Layer…
-
I love using fresh fruit in my baking, not only for the intense fruity flavour, but for the gorgeous colour it naturally tints anything it touches. I had a bunch of leftover…
-
Chocolate Crackles are one of those nostalgic childhood treats that made a regular appearance at Australian birthday parties when I was young. For my overseas readers, a Chocolate Crackle is made of rice bubbles, vegetable…
-
Brought to you by Nuffnang and Gloria Jeans I love coffee more than most things in life, but I am quite the purist when it comes to my coffee order – it’s…
-
Christmas has to be my favourite time of year to bake, and despite the hot weather I still love slaving away in the kitchen to dream up new and delicious holiday-themed treats.…
-
I love cookies almost as much as Cookie Monster, which means if there are any in the house, I will devour them without a second thought. Which is why the single serve…
-
Berries are cheap and plentiful at the moment which means I often get overly excited in the grocery store and come home with kilos of fruit! I snack on a lot of…
-
It’s coming into Summer here in Australia which means berries are plentiful and cheap. I wanted to create a donut that was light and fruity and smelt like summer – so the…
-
Halloween has to be one of my favourite holidays to bake for – it’s an excuse to get a bit silly with fake blood and dream up gruesome and delicious desserts. Despite…