No trip to New York is complete without an indulgent visit to Momofuku Milkbar, the incredible bakery famous for their Crack Pie, Cereal Milk Soft Serve and Compost Cookies. Headed up by pastry queen Christina Tosi,…
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Recipes
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Whilst I am known for my liberal use of butter, cream and eggs in my baking, I am always up for a challenge when it comes to catering for dietary restrictions. I’ve…
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Strawberries are in season in Australia at the moment, and an oversupply has meant that they are being sold for insanely cheap prices at supermarkets around the country. I got a bit…
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Jerusalem by Yotam Ottolenghi & Sami Tamimi is one of my favourite cookbooks and I am slowly trying to work my way through each and every recipe. I particularly love the huge…
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These are quite possibly my new favourite brownies. Fudgey and rich, dotted with white chocolate and slathered with a generous coating of chocolate frosting, these triple chocolate brownies are decadent with just…
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You’ve probably seen the Nutella Star Bread making rounds on the internet. I loved the idea, but as always, feel the desire to put my own spin on things. Instead of homemade…
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I am completely peanut butter obsessed, so it should come as no surprise that this Peanut Butter Pretzel Slice has to be one of favourite slice recipes, ever. The combination of creamy, smooth…
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Brought to you by Nuffnang and SunRice The first time I tried Hainanese Chicken Rice was from the famous Tian Tian stall at Maxwell Food Centre in Singapore. Though Hainanese Chicken Rice is…
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Nothing beats homemade granola. The fact you can tailor it to suit your own fussy tastes, make it as sweet as you like and eat it straight out of the jar by…
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Cakes, Food, RecipesTriple Chocolate Cake with Milk Chocolate Buttercream, Dark Chocolate Frosting and White Chocolate Ganache
It’s no secret that I LOVE chocolate and use any excuse to incorporate it into my baking and/or daily life (I seriously have a block of dark chocolate on my bedside table…
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Growing up in Australia, we never had S’mores. I would read all about them in American books – a decadent mix of chocolate and marshmallow roasted over a campfire until oozing and sandwiched…
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Whilst I don’t care much for chocolate bars, I have always had a soft spot for Reese’s Peanut Butter Cups. With creamy peanut butter covered in a generous layer of milk chocolate, I knew…
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Brought to you by Nuffnang and SunRice If you’re a Masterchef fan, you’ll be well aware of the “death dish” on the show – it’s the cursed risotto that seems to send every contestant…
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I recently made these cookies for workmates and I had to go home and bake them again, they were that popular! Why? Well the lack of flour in these cookies not only…
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Brought to you by Nuffnang and SunRice As much as I love spending hours in the kitchen whipping up desserts, when it comes to dinner I am extremely time poor (and lazy) and like to…
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Alfajores are soft, delicate cookies hailing from South America that are sandwiched together with dulce de leche. They are the ultimate cookie sandwich! They can be often found served with a dusting of icing sugar, or the edges rolled…