If you love salted caramel and chocolate as much as me, then I have a big treat for you today! Ben from The Online Grill has come onboard to share with you his…
Sweets
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Pretty much as soon as Christmas is over, a wild assortment of Easter Eggs fill the supermarket shelves. From Reese’s Peanut Butter Eggs and Oreo Cookies and Cream Eggs to the classic…
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You’ve probably seen the Nutella Star Bread making rounds on the internet. I loved the idea, but as always, feel the desire to put my own spin on things. Instead of homemade…
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Chocolate and coffee has to be one of my favourite flavour combinations, which is probably why I love tiramisu so much. I wanted to create an easy, no bake recipe featuring these flavours, partially…
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This recipe is based on a love story, between 2 of my favourite things – croissants and waffles. Oh, and Nutella! It’s called a Croffle, and I have decided to fill it…
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An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very…
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As you may have noticed, I am a big fan of easy to prepare desserts that have big wow factor. And these Strawberry Cheesecake Mille-Feuille’s I whipped up are the perfect example! They…
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I hope everyone had a wonderful and relaxing Christmas and ate way too much! Whilst I’ve worked my way through the leftover ham and trimmings, there is always the lone Panettone, sitting…
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This is a super easy and fun Easter recipe that makes a great present. It was my first time marbling chocolate and I must admit I over mixed it in excitement and…
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I love reminiscing about the childhood treats from my youth – fairy bread, chocolate crackles, Australian Women’s Weekly Birthday Cakes, honey joys and more. This month’s Sweet Adventures Blog Hop is hosted by…
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I was super excited when I found out that this month’s Sweet Adventures Blog Hop was truffle themed! No, not that delicious smelling mushroom, but a ganache-filled chocolate treat. My mind whirred…
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When I first heard about The Sweet Swap I was both excited and nervous. Excited at the prospect of receiving 3 treats from fellow food bloggers, yet nervous about baking something worthy (and…