If you love salted caramel and chocolate as much as me, then I have a big treat for you today! Ben from The Online Grill has come onboard to share with you his…
Browsing Category
Sweets
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Pretty much as soon as Christmas is over, a wild assortment of Easter Eggs fill the supermarket shelves. From Reese’s Peanut Butter Eggs and Oreo Cookies and Cream Eggs to the classic…
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You’ve probably seen the Nutella Star Bread making rounds on the internet. I loved the idea, but as always, feel the desire to put my own spin on things. Instead of homemade…
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Chocolate and coffee has to be one of my favourite flavour combinations, which is probably why I love tiramisu so much. I wanted to create an easy, no bake recipe featuring these flavours, partially…
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This recipe is based on a love story, between 2 of my favourite things – croissants and waffles. Oh, and Nutella! It’s called a Croffle, and I have decided to fill it…
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An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very…
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As you may have noticed, I am a big fan of easy to prepare desserts that have big wow factor. And these Strawberry Cheesecake Mille-Feuille’s I whipped up are the perfect example! They…
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I hope everyone had a wonderful and relaxing Christmas and ate way too much! Whilst I’ve worked my way through the leftover ham and trimmings, there is always the lone Panettone, sitting…
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This is a super easy and fun Easter recipe that makes a great present. It was my first time marbling chocolate and I must admit I over mixed it in excitement and…
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I love reminiscing about the childhood treats from my youth – fairy bread, chocolate crackles, Australian Women’s Weekly Birthday Cakes, honey joys and more. This month’s Sweet Adventures Blog Hop is hosted by…
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I was super excited when I found out that this month’s Sweet Adventures Blog Hop was truffle themed! No, not that delicious smelling mushroom, but a ganache-filled chocolate treat. My mind whirred…
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When I first heard about The Sweet Swap I was both excited and nervous. Excited at the prospect of receiving 3 treats from fellow food bloggers, yet nervous about baking something worthy (and…
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Happy Australia Day for tomorrow, everyone! Australia Day is celebrated on the 26th January and the date commemorates the arrival of the First Fleet at Sydney Cove in 1788. As Australia Day falls on a…
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This recipe for caramel peanut popcorn is deliciously dangerous – I can never stop eating it! I regularly make it as a gift (a zip locked bag full of this stuff always…