Dark Chocolate Fudge
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Cook time: 
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Serves: 40 pieces
 
Please note the cook time of 3 hours only applies to its setting time in the fridge!
Ingredients
  • 450g dark chocolate melts (you can try milk or white chocolate if you wish)
  • 400g can sweetened condensed milk
  • 50g butter
Instructions
  1. Line a 20cm square tin with baking paper.
  2. Put the chocolate, condensed milk and butter into a medium saucepan. Stir over a low heat until the mixture combines and is smooth.
  3. Pour the mixture into your tin and allow to set in the fridge for around 3 hours.
  4. Once set, remove the fudge from it's tin and cut into squares or triangles.
Recipe by Love Swah at https://loveswah.com/2011/01/dark-chocolate-fudge/