Microwave Mug Cakes – #2 Salted Caramel
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 3 tbsp butter, melted (or flavourless oil)
  • 1 egg (lightly beaten)
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp brown sugar
  • ½ tsp baking powder
  • ½ tsp sea salt
  • 2 tbsp salted caramel/dulce de leche (see below for recipes)
  1. Put butter into mug and microwave for 10 seconds to melt.
  2. Add in egg and milk and lightly beat with a fork until combined.
  3. Add dry ingredients into mug and beat with your fork until mixed through.
  4. Add a tablespoon of salted caramel/dulce de leche to the top of the mixture, this will sink as it cooks giving you a gooey caramel surprise.
  5. Place mug in the microwave and cook for 1 minute on medium heat.
  6. The pudding should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
  7. Drizzle the top with the second tablespoon of salted caramel/dulce de leche.
  8. Enjoy!
Recipe by Love Swah at https://loveswah.com/2013/08/microwave-mug-cakes-2-salted-caramel/