Microwave Mug Cakes – #3 S'mores
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2-3 tbsp cookie crumbs (if you can't find graham crackers use any sweet biscuit)
  • 1 tbsp butter, melted (or flavourless oil)
  • 3 tbsp butter, melted (or flavourless oil)
  • 1 egg (lightly beaten)
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp caster sugar
  • 3 tbsp cocoa powder
  • ½ tsp baking powder
  • Pinch of salt
  • 2 tbsp marshmallow fluff OR a few marsmallows
  1. Crush cookies and add 1 tablespoon butter. Microwave for 10 seconds to melt, stir and press into the bottom of your mug.
  2. In a separate bowl, microwave 3 tablespoons of butter for 10 seconds to melt.
  3. Add in egg and milk and lightly beat with a fork until combined.
  4. Add dry ingredients and stir with a fork until mixed through.
  5. Pour chocolate batter into mug on top of the cookie base.
  6. Top with marshmallow fluff or marshmallows.
  7. Place mug in the microwave and cook for 1 minute on medium heat.
  8. Finish off the mug cake by toasting the marshmallow topping under the grill or use a blow torch.
  9. Enjoy!
Recipe by Love Swah at https://loveswah.com/2013/08/microwave-mug-cakes-3-smores/