Baked Doughnut Holes with Jaffa Ganache - A guest post
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Cook time: 
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Serves: 24
 
Ingredients
Doughnut Ingredients
  • 1½ cups Plain Flour
  • ½ cup Caster Sugar
  • 1½ tsp Baking Powder
  • ½ tsp Salt
  • 125g (½ cup) Butter, softened and diced
  • 1 Egg
  • ¾ cup Milk
Jaffa Ganache Ingredients
  • 70g Dark Chocolate
  • ⅓ cup Thickened Cream
  • Rind from ½ Orange
  • Small Squeeze of Orange Juice
Instructions
  1. Preheat oven to 180°C.
  2. To make doughnut holes, beat all ingredients with an electric mixer until smooth.
  3. Spoon mixture into a cake pop tin (or a rounded patty cake pan) and bake for 12-15 mins until golden.
  4. Cool in tray before transferring to a wire rack to cool completely (unless you're having them warm which I encourage)
  5. To make ganache, melt all ingredients in a bain marie over low heat until smooth.
Recipe by Love Swah at https://loveswah.com/2013/10/baked-doughnut-holes-with-jaffa-ganache-a-guest-post/