Banana Caramel Pancakes
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Serves: 1
 
Ingredients
  • 2 medium bananas, ripe to overripe
  • 2 eggs
  • ⅛ tsp baking powder
  • Butter, to fry
  • 3 tbsp caramel sauce (I used Bonne Maman caramel spread)
  • 1 tbsp shredded coconut (optional)
Instructions
  1. Mash 1½ bananas in a bowl, then crack 2 eggs in and whisk until combined. It doesn't have to be super smooth, I like the batter quite chunky.
  2. Add ⅛ teaspoon of baking powder and coconut (if using) to the mashed bananas and egg mix and stir to combine.
  3. Pour approx 1 tablespoon of batter per pancake into the frypan and cook over medium low heat.
  4. Flip after bubbles appear across the surface, cook for about one minute more until golden on both sides.
  5. Heat a little more butter in the frying pan and fry the slices of banana with a spoonful of caramel spread until golden.
  6. To assemble, stack pancakes and smooth a teaspoon of caramel between every second pancake.
  7. Top with pan fried bananas and a little more caramel.
Recipe by Love Swah at https://loveswah.com/2014/03/banana-caramel-pancakes/