Mini Baked Donuts with Dark Chocolate Ganache
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup plain flour
  • ⅓ cup caster sugar
  • 1 tsp baking powder
  • ¼ cup milk
  • 50g butter, melted
  • 1 egg
Dark Chocolate ganache
  • 100g Dark Chocolate, finely chopped
  • ⅓ cup thickened cream
  1. Preheat oven to 180°C and grease your donut pan with flavourless oil.
  2. In a medium bowl combine flour, sugar and baking powder.
  3. Stir in milk, butter and egg until combined.
  4. Transfer mixture to a sandwich bag and cut a corner to make a small hole.
  5. Using your DIY piping bag, pipe a circle of mixture into each donut hole so that it's approx ½ full.
  6. Bake for 18-20 minutes or until a skewer comes out clean.
Dark Chocolate ganache
  1. Heat cream up into the microwave until warm (not boiling) and then add finely chopped chocolate, stirring until melted and combined.
  2. Dip the top of the donuts into the chocolate mixture, decorate with sprinkles, and place on a cooling tray to set.
Recipe by Love Swah at