Mango and Strawberry Ice Cream with only 2 ingredients!
Prep time: 
Cook time: 
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Serves: 1 large serve or 2 smaller serves
  • 1 large mango, peeled and cut into chunks and frozen
  • A small handful of strawberries, hulled and frozen (or a fruit of your choice)
  1. Place the frozen mango chunks into a food processor with a metal blade.
  2. Blitz the mango for around 3-5 minutes, or until the mango becomes smooth and creamy.
  3. Add in the frozen strawberries and continue blitzing until everything is combined.
  4. Transfer the mixture to a freezer-proof sealed container and allow to firm up in the freezer for around 30 mins.
  5. Scoop and serve! I served mine in mini ice cream cones with extra chopped strawberries on top.
Recipe by Love Swah at