Malted Chocolate Mug Cake with M&M Easter Eggs

Name: Malted Chocolate Mug Cake with M&M Easter Eggs
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 3 tbsp butter (melted (or flavourless oil)); 1 egg (lightly beaten); 3 tbsp milk; 4 tbsp plain flour; 3 tbsp caster sugar; 3 tbsp chocolate malt powder (such as Milo or Ovaltine); ½ tsp baking powder; Pinch of salt; 1/4 cup roughly chopped M&M Easter Eggs

Jump to Recipe Print Recipe

Satisfy your cake craving in minutes, with a fun Easter spin on a delicious Malted Chocolate Mug cake whipped up in the microwave!

Easter is nearly here, which means I have spent the past few weeks doing “research” of the latest and greatest Easter Eggs on offer! After buying a packet of M&M Crispy Speckled Easter Eggs, I fell in love with the chocolatey eggs filled with a crunchy, malty filling, and knew they would make a great addition to a holiday dessert.

I grew up drinking chocolate malt powder, such as Milo and Ovaltine, and the flavour always has a special place in my heart. And given my love for microwave mug cakes, I knew I had to create a dessert which showcased it! For this recipe I used M&M Crispy Speckled Easter Egg, but if you can’t find them (or you want to make this another time of year) then I think Maltesers would work a treat!

Malted Chocolate Mug Cake with M&M Easter Eggs

5 from 3 votes

Print Pin Rate

Prep Time: 1 minute

Cook Time: 1 minute

Total Time: 2 minutes

Servings:

Author: Swah

Ingredients

3 tbsp butter melted (or flavourless oil)
1 egg lightly beaten
3 tbsp milk
4 tbsp plain flour
3 tbsp caster sugar
3 tbsp chocolate malt powder such as Milo or Ovaltine
½ tsp baking powder
Pinch of salt
1/4 cup roughly chopped M&M Easter Eggs

Instructions

Put butter into mug and microwave for 10 seconds to melt.
Add in egg and milk and lightly beat with a fork until combined.
Add dry ingredients into mug and beat with your fork until mixed through.
Stir through 3/4 of your chopped Easter Eggs into the batter.
Sprinkle the leftover eggs on top.
Place mug in the microwave and cook for 1 minute on medium heat.
The pudding should be risen and still slightly molten in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
Serve with a dollop of whipped cream or ice cream.

Simply serve with a dollop of whipped cream or ice cream for a perfect holiday dessert. And if you’re after another Easter mug cake, look no further than my Cadbury Creme Egg Mug Cake!