Sesame seed biscuits with dulce de leche

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These buttery biscuits covered with sesame seeds and smothered in dulce de leche are a real treat! You make a bit of a mess eating them, but that’s half the fun :)

Sesame seed biscuits with dulce de leche

5 from 1 vote

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 12

Author: Swah

Ingredients

Dulce de leche

• 1 400 g can sweetened condensed milk
• 2 tbsp golden syrup
• 2 tbsp brown sugar
• 30 g butter

Sesame seed biscuits

• 2 1/2 cups plain flour
• 1/2 cup icing sugar
• 200 g butter
• 1 tsp vanilla extra
• 1 tsp cinnamon
• 1 egg yolk
• 2 tbsp sesame seeds

Instructions

Dulce de leche

• Combine ingredients in a medium heavy based saucepan. Bring to boil.
• Once mixture has come to the boil, reduce temperature and simmer for around 10 minutes or until mixture is thickened.
• Allow to cool while you get on with making the biscuits.

Sesame seed biscuits

• Put flour, sugar, butter, vanilla and cinnamon into the food processor and process for 1 minute.
• Add yolk and pulse until just combined.
• Tip mixture onto greaseproof paper or glad wrap and roll into a sausage round 4cm in diameter. Wrap in glad wrap and chill in fridge until solid.
• Preheat oven to 180°C. Line baking sheet with baking paper.
• Cut dough into 3-4mm discs (thinner than in my above photo, to achieve a better biscuit to dulce de leche ratio!)
• Pour sesame seeds onto a plate and press one side of each biscuit into the sesame seeds.
• Place biscuits on baking sheet and bake for 10 mins or until lightly golden.
• Once completely cool, spread half the biscuits with dulce de leche and gently sandwich the biscuits together.

Delicious!

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