Chocolate Crackles are one of those nostalgic childhood treats that made a regular appearance at Australian birthday parties when I was young. For my overseas readers, a Chocolate Crackle is made of rice bubbles, vegetable…
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Australian
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There are 2 desserts I can’t bake too often because I will likely devour them before they even get photographed. These are my ANZAC Biscuits and Caramel Slice. So of course, being…
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An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very…
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I recently attended an event for the launch of Bonne Maman’s new Blueberry and Lilly Pilly jam. The Lilly Pilly is a native Australian bush fruit, which has been combined with blueberries using traditional…
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This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. This famous biscuit featuring rolled oats, coconut and golden syrup was…
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This weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest 100 while day-drinking and the bastardisation of Australian desserts. Which brings me…
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When I asked my friend what he wanted me to bake for his birthday he instantly declared pavlova! I must admit I had a bit of “pavlova anxiety”. Having eaten a fair…
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ANZAC Day falls on the 25th April and is celebrated by both Australia and New Zealand to honour members of the Australia and New Zealand Army Corps who fought in Gallipoli during…