The secret to these delicious Chocolate Chip Oat Cookies is Demerara sugar – the large crystals in the sugar give the cookie a crunchy texture and imparts a subtle caramel flavour. The best…
biscuits
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I hope you’ve all had a wonderful and chocolate-filled Easter break! My addiction to cookie cutters is getting worse and after stumbling upon some bunny shaped ones in a variety store, I…
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These buttery biscuits covered with sesame seeds and smothered in dulce de leche are a real treat! You make a bit of a mess eating them, but that’s half the fun :)…
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ANZAC Day falls on the 25th April and is celebrated by both Australia and New Zealand to honour members of the Australia and New Zealand Army Corps who fought in Gallipoli during…
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I love this gingerbread recipe and bake it regularly. It’s not dry like most gingerbread I have tried and is incredibly moreish. Don’t be afraid to steer away from the traditional gingerbread…
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Happy World Nutella Day! Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso declare Saturday, February 5th World Nutella Day 2011 – a day to celebrate, to get creative with, and most importantly,…