Can you believe the secret to this rich and dark chocolate cake is Guinness beer! Paired with a sweet Baileys cream cheese icing, this is the perfect cake to celebrate St Patrick’s…
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Banana bread has to be one of my favourite breakfast indulgences, but I often balk at the thought of paying $6 at a cafe for a small slice. And considering how easy…
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Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on…
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Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky…
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I’ve always been intrigued but a little threatened by Ombré cakes, but when JJ from 84th and 3rd announced a new SABH challenge for Ombré, I knew I had to step up…
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This month’s theme on SABH is Cake & Three Veg. I toyed with the idea of a chocolate-beetroot cake or a chocolate and avocado mousse but after eying off the lonely carrots rattling…
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This month’s theme for the Sweet Adventures Blog Hop was Nuts About Sweets – a seemingly easy theme until you get overwhelmed by the amount of options available! I love hazelnuts and…