Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on…
Browsing Tag
coconut
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Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky…
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I’ve always wanted to try and make my own ice cream, and have had limited success with no-churn ice creams and sorbets. But the texture was always not quite right, and I…
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Whilst I am off eating/drinking/buying everything in sight in America, I am lucky enough to have 3 very talented bloggers to guest post when I am away! If want to follow my…
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Well, this is a first for Love Swah. A healthy recipe. That’s raw. And gluten and dairy free. No, I haven’t gone mad! Would you believe when I am not baking up…
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I was very excited to hear this month’s Sweet Adventures Blog Hop theme was COOKIE MONSTER and hosted by Sophie from The Sticky and Sweet. I love cookies (or biscuits as they’re more often…
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I recently tried a coconut macaroon at Lorraine’s Patisserie and fell in love – it was so light and full of crunchy coconut. Heaven. (And before you ask, I am not talking…
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After returning from a wonderful holiday in Vietnam I had a new found appreciation for tropical fruits. I was constantly snacking on a variety of fresh pineapple, dragon fruit and lychees and drinking…
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This month’s theme on SABH is Cake & Three Veg. I toyed with the idea of a chocolate-beetroot cake or a chocolate and avocado mousse but after eying off the lonely carrots rattling…
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I love high tea and have blogged about it here and here. The idea of spending an afternoon with your girlfriends sampling an array of sandwiches, scones and pastries whilst sipping on…
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I discovered this Coconut Bread recipe by Bill Granger recently via Tara from Vegetaraian. I loved this twist on the normal banana bread I love so dearly but felt Bill’s recipe was a…