I grew up eating Fairy Bread at birthday parties, and to me it’s as normal and as Aussie as Vegemite (that weird, salty and yeasty spread we adore). However, not so long…
No bake
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I am completely peanut butter obsessed, so it should come as no surprise that this Peanut Butter Pretzel Slice has to be one of favourite slice recipes, ever. The combination of creamy, smooth…
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It’s no secret I’m a huge fan of no bake recipes – not only are they easy to whip up, you don’t even have to turn the oven on (which is perfect…
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Growing up in Australia, we never had S’mores. I would read all about them in American books – a decadent mix of chocolate and marshmallow roasted over a campfire until oozing and sandwiched…
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Chocolate and coffee has to be one of my favourite flavour combinations, which is probably why I love tiramisu so much. I wanted to create an easy, no bake recipe featuring these flavours, partially…
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I love pretty much anything Nutella related, and these Nutella and Oreo Pies I recently made for some friends were such a hit! It’s such an easy recipe to make and is dangerously…
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An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very…
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This recipe is certainly quite a mouthful in more ways than one! I was gifted a lovely glass pie dish from Pyrex to celebrate their 100 year anniversary and I started out trying to…