Blueberries and lemons were made for each other, and I am always thinking of new ways to combine them when baking. I had some leftover blueberry icing from this divine Blueberry Layer…
Browsing Tag
Pavlova
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Easter has to be one of my favourite holidays as it not only encourages eating a lot of chocolate and hot cross buns (my favourite), but we get an extended long weekend…
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I definitely think I have a love affair with the humble meringue. Not only do I love it’s crunchy outside and soft, marshmallowy inside, it’s so versatile that there are always a…
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I recently attended an event for the launch of Bonne Maman’s new Blueberry and Lilly Pilly jam. The Lilly Pilly is a native Australian bush fruit, which has been combined with blueberries using traditional…
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You can’t beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we’re talking! I made this a double decker…
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When I asked my friend what he wanted me to bake for his birthday he instantly declared pavlova! I must admit I had a bit of “pavlova anxiety”. Having eaten a fair…