Strawberries are in season in Australia at the moment, and an oversupply has meant that they are being sold for insanely cheap prices at supermarkets around the country. I got a bit…
strawberry
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It’s Mother’s Day this weekend and I wanted to whip up something pretty as a picture, and of course delicious, to celebrate all the wonderful Mums in our lives!…
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If I need to whip up dessert quickly and I am lacking in time or energy, I often make these tarts. They only have 4 ingredients and you can alter the recipe…
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I love combining simple ingredients in unique ways, and this was my first time combining sweet and fruity strawberries with the savoury tang of goats cheese. And I think I’m hooked! These…
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As you may have noticed, I am a big fan of easy to prepare desserts that have big wow factor. And these Strawberry Cheesecake Mille-Feuille’s I whipped up are the perfect example! They…
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Sydney is in the midst of a milkshake craze right now, and while it’s tempting to jump on the bandwagon and create a ridiculous drink covered in melted chocolate and adorned with…
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Sometimes the most delicious things in life are the simplest, and this recipe is testament to that saying! I wanted to make something easy but impressive for a dinner party recently, and…
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As winter slowly starts to leave Sydney, blossoms begin appearing and strawberry prices go down. And that means I want to put strawberries in anything and everything! These strawberries were so fresh and…
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Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-themed cake to celebrate. I’ve been wanting to create a Pocky…
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This is the perfect recipe to make when you want an easy and quick dessert. Or if a vegan or dairy/gluten-intolerant friend drops by for dinner. Or if you’re feeling hot and…
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One of my favourite desserts to make whenever I need to whip something up last minute is Eton Mess. I can dash to the store, buy some berries, cream and meringues and…
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The weather is heating up in Australia as summer approaches and I am always on the look out for a delicious new drink to whip up and enjoy on a lazy afternoon.…
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This is my first foray into the world of Cake Pops, which are cake crumbled and mixed with icing, rolled into balls and then dipped in melted chocolate. I hate to waste…
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I’ve always been intrigued but a little threatened by Ombré cakes, but when JJ from 84th and 3rd announced a new SABH challenge for Ombré, I knew I had to step up…
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I get my baking inspiration from a huge range of sources, from a pin I see on Pinterest, to a dessert I try at a restaurant whilst abroad. This week’s inspiration was…
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You can’t beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we’re talking! I made this a double decker…