I’ve been making a conscious effort lately to be a little more ethical in my day-to-day life. I think if everyone incorporated small changes into their lives it would help negate the devastating…
vegan
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Whilst I am known for my liberal use of butter, cream and eggs in my baking, I am always up for a challenge when it comes to catering for dietary restrictions. I’ve…
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This is the perfect recipe to make when you want an easy and quick dessert. Or if a vegan or dairy/gluten-intolerant friend drops by for dinner. Or if you’re feeling hot and…
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Cold winter mornings equals porridge in my books – it’s like a big warm hug. I’ve been making this coconut, berry and chia porridge religiously for the past 2 months and I’m…
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Those of you who are familiar with my baking know I am pretty heavy handed with the butter, sugar, eggs and flour. But I LOVE getting creative in the kitchen, and have…
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Whilst I am off eating/drinking/buying everything in sight in America, I am lucky enough to have 3 very talented bloggers to guest post when I am away! If want to follow my…